2-1/2 cups peeled, pitted, and sliced fresh peaches
2-1/2 cups peeled, pitted, and sliced fresh nectarines
1/3 cup sugar
2 tablespoons cornstarch
2 teaspoons lemon juice
1 teaspoon grated lemon or orange zest
1 cup coarsely chopped Heath bars
2/3 cup all-purpose flour
1/2 cup pecan halves
1/4 cup sugar
1/4 teaspoon salt
5 tablespoons cold, unsalted butter, cut into 1/4-inch pieces
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