How to Plant, Grow, and Care for Daylily Flowers
Daylilies are edible and have a long history in the kitchen. The tender foliage was eaten as a spring green, the buds and flowers were eaten raw and added to soups, and the swollen portions of the root were boiled and eaten. All parts have a mild peppery taste and act as a thickening agent when cooked in stews, soups, or sauces.
- Try sautéeing daylily buds in some butter and garlic. They taste like a cross between green peas and asparagus.
- Dip daylily buds in a light batter and deep-fry them. Sprinkle with salt, and you have a special summer treat!